This year the banquet is on a Thursday night in hopes that more members will be able to attend. Sue and her crew have created a sensational menu for the event!

Baby Back Pork Ribs
Cottage Pie
Cheesy Potatoes
Roasted Vegetables
Green Salad
Garlic Toast

Social at 5 pm
Dinner at 6:30 pm
Meeting at 7:00 pm

The cost is $10.  Please RSVP by Sunday the 14th using the form below or call the DCC @ 727-1851